Avocado Toast

• 2 slice sourdough bread (thick-cut, toasted)
• 2 ripe avocados
• 1 tbsp lemon juice
• ¼ tsp red pepper flakes
• ¼ tsp flaky sea salt
• 2 eggs (poached or fried)
• 1 tbsp olive oil
• 1 tsp everything bagel seasoning (optional)

How to Make It

1. 1

   Toast bread until very crispy.

2. 2

   Mash avocado with lemon juice and a pinch of salt — leave it slightly chunky.

3. 3

   Spread avocado generously on toast.

4. 4

   Top with a poached or fried egg.

5. 5

   Drizzle with olive oil, sprinkle with red pepper flakes and sea salt.

6. 6

   Optional: add everything bagel seasoning, sliced radishes, or microgreens.