Beef Burritos

• 4 large flour tortillas (extra-large)
• 1 lb ground beef
• 2 tbsp taco seasoning
• 2 cup cooked white rice
• 1 cup refried beans (warmed)
• 1 cup shredded cheddar
• ½ cup sour cream
• ½ cup guacamole
• ½ cup salsa
• 1 cup shredded lettuce

How to Make It

1. 1

   Brown beef with taco seasoning per package directions.

2. 2

   Warm tortillas wrapped in a damp cloth in the microwave for 30 seconds.

3. 3

   Spread refried beans down the center of each tortilla.

4. 4

   Layer with rice, beef, cheese, sour cream, guacamole, salsa, and lettuce.

5. 5

   Fold in the sides, then roll up tightly from the bottom.

6. 6

   Serve as-is or place seam-side down in a hot skillet for 1-2 minutes to crisp.