Beef Chili

• 2 lb ground beef
• 1 onion (diced)
• 1 green bell pepper (diced)
• 4 clove garlic (minced)
• 3 tbsp chili powder
• 2 tsp cumin
• 1 tsp smoked paprika
• 2 cup canned diced tomatoes
• 2 tbsp tomato paste
• 1 cup beef broth
• 2 cup kidney beans (drained and rinsed)
• 1 tsp salt
• 2 green onions (sliced, for topping)

How to Make It

1. 1

   Brown ground beef in a large Dutch oven over medium-high heat. Drain excess fat.

2. 2

   Add onion and bell pepper, cook 5 minutes until softened. Add garlic, cook 1 minute.

3. 3

   Stir in chili powder, cumin, and paprika. Cook 1-2 minutes until fragrant.

4. 4

   Add tomatoes, tomato paste, and beef broth. Bring to a simmer.

5. 5

   Stir in beans, reduce heat to low, and simmer 30 minutes, stirring occasionally.

6. 6

   Season to taste. Serve topped with shredded cheese, sour cream, and green onions.