Beef Tacos al Pastor

• 2 lb pork shoulder (thinly sliced)
• 2 tbsp achiote paste
• ½ cup pineapple juice
• ¼ cup orange juice
• 4 clove garlic (minced)
• 1 tsp cumin
• 1 tsp dried oregano
• 1 cup pineapple (diced)
• 18 corn tortillas (warmed)
• ½ cup white onion and cilantro (diced, for serving)

How to Make It

1. 1

   Blend achiote paste, pineapple juice, orange juice, garlic, cumin, and oregano into a smooth marinade.

2. 2

   Coat pork slices and marinate at least 2 hours or overnight.

3. 3

   Cook pork in a very hot skillet or grill pan until caramelized and slightly charred.

4. 4

   Chop into small pieces. Toss with fresh pineapple chunks in the hot pan.

5. 5

   Serve in doubled corn tortillas topped with onion, cilantro, and salsa.