Beef Tacos de Lengua

• 3 lb beef tongue
• 1 onion (quartered)
• 4 clove garlic
• 2 bay leaves
• 1 tsp cumin
• 16 corn tortillas (warmed, doubled)
• ½ white onion (finely diced)
• ½ cup fresh cilantro
• 1 cup tomatillo salsa
• 4 lime wedges

How to Make It

1. 1

   Simmer beef tongue in a pot with onion, garlic, bay leaves, and cumin, covered with water, for 2.5-3 hours.

2. 2

   Remove tongue and cool slightly. Peel off the outer skin while warm.

3. 3

   Dice or slice the tender meat.

4. 4

   Crisp the chopped tongue in a hot skillet with a little oil.

5. 5

   Serve in doubled corn tortillas with white onion, cilantro, salsa verde, and lime.