Buffalo Chicken Wings

• 3 lb chicken wings (tips removed, split)
• 1 tsp salt
• 1 tbsp baking powder
• ½ cup hot sauce (Frank's RedHot)
• 4 tbsp unsalted butter
• ½ tsp garlic powder
• 1 tsp Worcestershire sauce
• 4 celery stalks (for serving)
• ½ cup blue cheese dressing (for serving)

How to Make It

1. 1

   Pat wings completely dry. Toss with salt and baking powder. Refrigerate uncovered 1-8 hours for extra crispiness.

2. 2

   Preheat oven to 425°F. Arrange wings on a wire rack over a baking sheet.

3. 3

   Bake 45-50 minutes, flipping halfway, until deeply golden and crispy.

4. 4

   Meanwhile, melt butter in a small saucepan. Stir in hot sauce, garlic powder, and Worcestershire.

5. 5

   Toss hot wings in buffalo sauce and serve immediately with blue cheese dressing and celery.