Carne Asada

• 2 lb skirt steak
• ¼ cup orange juice
• 3 tbsp lime juice
• 4 clove garlic (minced)
• 3 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• ¼ cup fresh cilantro (chopped)
• 1 tsp salt and pepper
• 8 flour tortillas (warmed)
• 1 cup pico de gallo (store-bought or homemade)

How to Make It

1. 1

   Combine all marinade ingredients in a zip-lock bag. Add steak and marinate 2-4 hours.

2. 2

   Remove steak from marinade and pat dry. Bring to room temperature 30 minutes before cooking.

3. 3

   Grill over very high heat 3-4 minutes per side for medium-rare.

4. 4

   Rest 5 minutes, then slice thinly against the grain.

5. 5

   Serve with warm tortillas, pico de gallo, guacamole, and fresh cilantro.