Carnitas

• 4 lb pork shoulder (cut into large chunks)
• ½ cup orange juice
• 1 orange (quartered)
• 6 clove garlic
• 2 tsp cumin
• 1 tsp oregano
• 3 bay leaves
• 2 tsp salt
• 1 cup water
• 2 tbsp lard or vegetable oil

How to Make It

1. 1

   Combine pork, orange juice, orange wedges, garlic, cumin, oregano, bay leaves, salt, and water in a Dutch oven.

2. 2

   Bring to a boil, then reduce heat and simmer uncovered 2-3 hours until pork is tender and liquid has reduced.

3. 3

   The pork will start frying in its own fat. Turn pieces and cook until crispy and caramelized all over.

4. 4

   Remove and roughly shred or chop, keeping some large chunks.

5. 5

   Serve in warm tortillas with salsa, avocado, cilantro, and lime.