Chicken Cordon Bleu

• 4 chicken breasts (pounded thin)
• 8 ham slices (thin)
• 4 slice Swiss cheese
• ½ cup all-purpose flour
• 2 eggs (beaten)
• 1 cup panko breadcrumbs
• 2 tbsp Dijon mustard
• ¾ cup heavy cream
• ½ cup chicken broth
• 2 tbsp butter

How to Make It

1. 1

   Lay ham and cheese on each chicken breast. Roll tightly and secure with toothpicks.

2. 2

   Dredge in flour, egg, then panko. Refrigerate 30 minutes.

3. 3

   Bake at 400°F for 25-30 minutes until golden and cooked through.

4. 4

   Make sauce: melt butter, whisk in mustard. Add broth and cream. Simmer until thickened.

5. 5

   Remove toothpicks. Serve with cream sauce poured over.