Chicken Fajitas

• 1 ½ lb chicken breasts (sliced into strips)
• 3 bell peppers (mixed colors) (sliced)
• 1 onion (sliced)
• 3 tbsp lime juice
• 3 tbsp olive oil
• 1 ½ tsp cumin
• 1 ½ tsp chili powder
• 1 tsp garlic powder
• 8 flour tortillas (warmed)
• ½ cup sour cream and guacamole (for serving)
• 8 flour tortillas (warmed)

How to Make It

1. 1

   Marinate chicken in lime juice, 2 tbsp oil, and spices for 15-30 minutes.

2. 2

   Heat a cast iron skillet over very high heat until smoking.

3. 3

   Cook chicken strips 4-5 minutes until charred and cooked through. Remove and set aside.

4. 4

   Add remaining oil to same skillet. Cook peppers and onions 5-6 minutes until charred but still slightly crisp.

5. 5

   Return chicken to skillet and toss everything together.

6. 6

   Serve sizzling with warm tortillas and all the toppings.