Chicken Fried Rice

• 4 cup day-old cooked white rice (cold)
• 1 lb chicken breast (diced small)
• 3 eggs
• 1 cup frozen peas and carrots
• 4 green onions (sliced)
• 3 clove garlic (minced)
• 1 tsp ginger (freshly grated)
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 3 tbsp vegetable oil

How to Make It

1. 1

   Heat a wok or large skillet over very high heat. Add 1 tbsp oil.

2. 2

   Cook chicken until browned and cooked through. Remove and set aside.

3. 3

   Add remaining oil. Stir-fry garlic and ginger 30 seconds. Add peas and carrots, cook 2 minutes.

4. 4

   Push vegetables to one side. Scramble eggs in the other half, then mix together.

5. 5

   Add cold rice and stir-fry vigorously, breaking up clumps, 3-4 minutes.

6. 6

   Return chicken. Add soy sauce and sesame oil. Toss to combine. Top with green onions and serve.