Chicken Parmesan

• 4 chicken breasts (pounded to 1/2" thickness)
• ½ cup all-purpose flour
• 2 eggs (beaten)
• 1 cup breadcrumbs
• ½ cup Parmesan cheese (grated)
• 1 tsp Italian seasoning
• 1 ½ cup marinara sauce
• 8 oz fresh mozzarella (sliced)
• ¼ cup olive oil
• ¼ cup fresh basil (for garnish)

How to Make It

1. 1

   Preheat oven to 425°F. Set up dredging station: flour, beaten egg, and breadcrumbs mixed with Parmesan and Italian seasoning.

2. 2

   Coat chicken in flour, then egg, then breadcrumb mixture.

3. 3

   Heat oil in an oven-safe skillet. Fry chicken 3 minutes per side until golden.

4. 4

   Spoon marinara over each breast. Top with mozzarella slices.

5. 5

   Bake 12-15 minutes until chicken is cooked through and cheese is bubbly.

6. 6

   Garnish with fresh basil and serve with pasta or a salad.