Chicken Satay

• 2 lb chicken thighs (cut into strips)
• ½ cup coconut milk
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• ½ cup peanut butter
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp honey
• 2 clove garlic (minced)
• ½ tsp red pepper flakes

How to Make It

1. 1

   Marinate chicken strips in coconut milk, turmeric, cumin, coriander, and salt for 1 hour.

2. 2

   Make peanut sauce: whisk peanut butter, soy sauce, lime juice, honey, garlic, and pepper flakes. Thin with warm water.

3. 3

   Thread chicken onto soaked wooden skewers.

4. 4

   Grill over medium-high heat 3-4 minutes per side until charred and cooked through.

5. 5

   Serve with peanut sauce for dipping.

6. 6

   Garnish with crushed peanuts, cucumber slices, and lime wedges.