Chicken Shawarma

• 2 lb chicken thighs (boneless, skinless)
• 3 tbsp lemon juice
• 3 tbsp olive oil
• 4 clove garlic (minced)
• 2 tsp cumin
• 1 tsp coriander
• ½ tsp turmeric
• ¼ tsp cinnamon
• 4 pita bread
• ½ cup garlic sauce (toum) or tahini
• 1 cup sliced tomatoes, onion, pickles

How to Make It

1. 1

   Marinate chicken in lemon juice, olive oil, garlic, and all spices for 2-4 hours.

2. 2

   Cook on a hot grill or grill pan 5-7 minutes per side until charred and cooked through.

3. 3

   Rest 5 minutes, then slice thinly.

4. 4

   Warm pita bread on grill.

5. 5

   Spread garlic sauce on pita. Load with sliced chicken, tomatoes, onion, and pickles.

6. 6

   Roll tightly and serve immediately.