Chicken Tortilla Soup

• 1 ½ lb chicken breasts
• 1 onion (diced)
• 4 clove garlic (minced)
• 2 chipotle peppers in adobo (minced)
• 6 cup chicken broth
• 1 ½ cup canned diced tomatoes
• 1 ½ cup black beans (drained)
• 1 cup frozen corn
• 2 tsp cumin
• 1 tsp chili powder
• 4 corn tortillas (cut into strips and baked crispy)
• ½ cup sour cream, avocado, cheese (for toppings)

How to Make It

1. 1

   Sauté onion in a large pot 5 minutes. Add garlic and chipotle, cook 1 minute.

2. 2

   Add broth, tomatoes, chicken, cumin, and chili powder. Bring to a boil.

3. 3

   Simmer 20 minutes until chicken is cooked through. Remove and shred chicken.

4. 4

   Add beans, corn, and shredded chicken. Simmer 10 more minutes.

5. 5

   Season to taste.

6. 6

   Serve topped with crispy tortilla strips, sour cream, avocado, shredded cheese, and lime.