Cinnamon Rolls

• 4 cup all-purpose flour
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup whole milk (warm)
• ½ cup butter (softened, divided)
• ⅓ cup sugar
• 2 eggs
• ¾ cup brown sugar (packed)
• 2 ½ tbsp cinnamon
• 4 oz cream cheese (softened)
• 1 ½ cup powdered sugar
• 1 tsp vanilla extract

How to Make It

1. 1

   Dissolve yeast in warm milk with 1 tsp sugar. Let stand 5 minutes. Mix in eggs, sugar, 1/4 cup butter. Add flour and knead 8-10 minutes until smooth. Rise 1 hour.

2. 2

   Roll dough into a 16x12" rectangle. Spread with remaining softened butter.

3. 3

   Mix brown sugar and cinnamon. Sprinkle evenly over dough.

4. 4

   Roll up tightly from the long side. Cut into 12 equal rolls.

5. 5

   Place in a greased 9x13 pan. Rise 30 minutes. Bake at 375°F for 20-25 minutes until golden.

6. 6

   Make frosting: beat cream cheese, powdered sugar, and vanilla until smooth. Spread over warm rolls.