Clam Bake

• 3 lb littleneck clams (scrubbed)
• 3 lobster tails
• 3 ears of corn (halved)
• 1 ½ lb small red potatoes
• ½ lb andouille sausage (sliced)
• 2 cup beer or white wine
• ½ cup butter (melted, for serving)
• 2 tbsp Old Bay seasoning
• 4 clove garlic
• 2 lemon (halved)

How to Make It

1. 1

   Add beer, 2 cups water, Old Bay, and garlic to a large pot. Bring to a boil.

2. 2

   Add potatoes and cook 10 minutes.

3. 3

   Add sausage and corn. Cook 5 minutes.

4. 4

   Add clams and lobster tails. Cover tightly and steam 10-12 minutes until clams open.

5. 5

   Discard any unopened clams.

6. 6

   Pour everything onto newspaper or a platter. Serve with melted butter and lemon.