Classic Omelette

• 3 eggs
• 1 tbsp butter
• ¼ tsp salt
• ⅛ tsp white pepper
• 2 tbsp shredded Gruyère
• 1 tbsp fresh chives (minced)

How to Make It

1. 1

   Crack eggs into a bowl and beat vigorously with salt and pepper until combined.

2. 2

   Melt butter in a non-stick 8" skillet over medium-high heat until foamy.

3. 3

   Pour in eggs. Immediately start stirring with a rubber spatula while shaking the pan.

4. 4

   When eggs are barely set but still glossy, stop stirring. Sprinkle cheese along the center.

5. 5

   Tilt the pan and use the spatula to roll the omelette into a log shape.

6. 6

   Slide onto a plate, seam-side down. Garnish with chives. Serve immediately.