Fettuccine Alfredo

• 1 lb fettuccine
• 6 tbsp butter (unsalted)
• 1 ½ cup heavy cream
• 1 ½ cup Parmesan cheese (freshly grated)
• 2 clove garlic (minced)
• 1 tsp salt
• ½ tsp black pepper (freshly ground)
• 2 tbsp fresh parsley (chopped, for garnish)

How to Make It

1. 1

   Cook fettuccine al dente according to package instructions. Reserve 1 cup pasta water before draining.

2. 2

   Melt butter in a large skillet over medium heat. Add garlic and cook 1 minute.

3. 3

   Add cream and bring to a gentle simmer. Cook 3-4 minutes until slightly thickened.

4. 4

   Remove from heat, stir in Parmesan until melted and smooth.

5. 5

   Add pasta and toss to coat, adding pasta water a splash at a time to reach desired consistency.

6. 6

   Season with salt and pepper. Serve immediately with extra Parmesan and parsley.