🍴TheRecipeWiki
side·Caribbean

Fried Plantains (Maduros)

Sweet, caramelized fried ripe plantains — a staple side across Latin America and the Caribbean.

Print
veganside-dishquicksweet
Prep5m
Cook10m
Total15m
Serves4
Levelmedium
0

Ingredients

4 servings
  • 3 very ripe plantains (black-yellow skin)
  • ¼ cup vegetable oil (for frying)
  • ¼ tsp salt (optional)

How to Make It

  1. 1

    Peel plantains and slice diagonally into 1/2" thick pieces.

  2. 2

    Heat oil in a skillet over medium heat.

  3. 3

    Fry plantains in batches 2-3 minutes per side until golden brown and caramelized.

  4. 4

    Drain on paper towels.

  5. 5

    Serve immediately as a side dish — they're best hot.

Your Cook's Notes

Sign in to keep personal notes on this recipe — substitutions, timing tweaks, family modifications.

Comments (0)

Sign in to leave a comment.