Garlic Butter Salmon

• 4 salmon fillets (6 oz each, skin-on)
• 4 tbsp butter
• 4 clove garlic (minced)
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp fresh thyme
• 2 tbsp fresh parsley (chopped)
• 1 tsp salt and pepper
• 1 tbsp olive oil

How to Make It

1. 1

   Pat salmon dry and season with salt and pepper.

2. 2

   Heat olive oil in a skillet over medium-high heat. Place salmon skin-side up and cook 4 minutes until golden.

3. 3

   Flip and cook skin-side down 3-4 minutes. Remove from pan.

4. 4

   Reduce heat to medium. Add butter and garlic, cook 1 minute until fragrant.

5. 5

   Add lemon juice, zest, and thyme. Stir to combine.

6. 6

   Return salmon to pan, spoon sauce over top. Garnish with parsley and serve.