General Tso's Chicken

• 2 lb chicken thighs (boneless, cut into chunks)
• ¾ cup cornstarch
• 2 egg whites
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp sugar
• 2 tbsp rice vinegar
• ⅓ cup chicken broth
• 8 dried red chilies
• 3 clove garlic (minced)
• 1 tsp ginger (grated)
• 2 cup vegetable oil (for frying)
• 4 cup steamed white rice (cooked, for serving)
• 2 cup broccoli florets (steamed)

How to Make It

1. 1

   Coat chicken in egg white then cornstarch. Fry in 375°F oil until crispy and golden, about 4 minutes.

2. 2

   Mix soy sauce, hoisin, sugar, vinegar, broth, and 1 tbsp cornstarch for the sauce.

3. 3

   Heat 2 tbsp oil in wok. Toast dried chilies until fragrant.

4. 4

   Add garlic and ginger, cook 30 seconds. Pour in sauce and stir until thickened.

5. 5

   Toss crispy chicken in sauce.

6. 6

   Serve over steamed rice with steamed broccoli.