Guacamole

• 4 ripe avocados
• 2 tbsp lime juice (freshly squeezed)
• ¾ tsp salt
• ¼ red onion (finely diced)
• 1 jalapeño (seeded and minced)
• 3 tbsp fresh cilantro (chopped)
• 1 clove garlic (minced)
• 1 roma tomato (seeded and diced)

How to Make It

1. 1

   Halve avocados, remove pits, and scoop flesh into a bowl.

2. 2

   Add lime juice and salt. Mash with a fork to desired chunkiness.

3. 3

   Fold in onion, jalapeño, cilantro, garlic, and tomato.

4. 4

   Taste and adjust seasoning. Serve immediately with chips.

5. 5

   To store, press plastic wrap directly onto the surface to prevent browning.