Key Lime Pie

• 1 ½ cup graham cracker crumbs
• 5 tbsp butter (melted)
• 3 tbsp sugar
• ⅔ cup key lime juice (freshly squeezed (~20 key limes))
• 1 tbsp lime zest
• 14 oz sweetened condensed milk (1 can)
• 3 egg yolks
• 1 cup heavy cream (whipped, for serving)

How to Make It

1. 1

   Mix crumbs, butter, and sugar. Press into a 9" pie plate. Bake at 350°F for 8 minutes.

2. 2

   Whisk condensed milk, egg yolks, lime juice, and zest until smooth.

3. 3

   Pour into warm crust. Bake 15 minutes until set with a slight jiggle.

4. 4

   Cool completely, then refrigerate at least 2 hours.

5. 5

   Serve topped with fresh whipped cream and lime zest.