Lamb Kebabs

• 1 ½ lb ground lamb
• ½ onion (grated)
• 3 clove garlic (minced)
• ¼ cup fresh parsley (minced)
• 1 ½ tsp cumin
• 1 tsp coriander
• ¼ tsp cinnamon
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 4 pita bread (for serving)
• ½ cup tzatziki (store-bought or homemade)

How to Make It

1. 1

   Combine all ingredients and mix well. Refrigerate 30 minutes.

2. 2

   Divide into 8 portions. Shape each around a flat metal skewer into a log shape.

3. 3

   Grill over high heat 3-4 minutes per side until charred and cooked through.

4. 4

   Serve with warm pita, tzatziki, and a simple salad.