Mango Sticky Rice

• 1 ½ cup glutinous (sticky) rice (soaked 4+ hours)
• 1 ½ cup full-fat coconut milk
• 3 tbsp sugar
• ½ tsp salt
• 2 ripe mangoes (peeled and sliced)
• 1 tsp cornstarch

How to Make It

1. 1

   Steam soaked rice over boiling water 20-25 minutes until translucent and tender.

2. 2

   Warm coconut milk with sugar and salt until sugar dissolves. Reserve 1/3 cup for topping.

3. 3

   Mix remaining coconut milk into hot rice. Cover and rest 20 minutes — rice will absorb the cream.

4. 4

   Thicken reserved coconut cream with cornstarch over low heat for the topping.

5. 5

   Plate mounds of sticky rice alongside sliced mango.

6. 6

   Drizzle thickened coconut cream over the top.