Naan Bread

• 3 cup all-purpose flour
• 1 tsp active dry yeast
• ½ cup warm water
• ½ cup plain yogurt
• ¼ cup milk
• 1 tsp sugar
• 1 tsp salt
• 3 tbsp butter (melted)
• 3 clove garlic (minced, for garlic naan)

How to Make It

1. 1

   Dissolve yeast and sugar in warm water. Rest 5 minutes until foamy.

2. 2

   Mix flour, salt, yogurt, milk, and yeast mixture. Knead 8 minutes until smooth. Rise 1 hour.

3. 3

   Divide into 8 balls. Roll each into an oval about 1/4" thick.

4. 4

   Heat a cast iron skillet over very high heat until smoking.

5. 5

   Cook naan 1-2 minutes per side until charred bubbles form.

6. 6

   Brush with garlic butter while hot. Serve immediately.