Peach Cobbler

• 6 fresh peaches (peeled and sliced)
• ¾ cup granulated sugar
• 1 tbsp lemon juice
• ½ tsp cinnamon
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup butter
• ¾ cup whole milk
• 1 tsp vanilla extract

How to Make It

1. 1

   Preheat oven to 375°F. Toss peaches with 1/4 cup sugar, lemon juice, and cinnamon. Pour into a 9x13 dish.

2. 2

   Melt butter in the baking dish in the oven.

3. 3

   Whisk flour, remaining sugar, baking powder, and salt. Stir in milk and vanilla.

4. 4

   Pour batter over melted butter — do not stir. Arrange peaches on top.

5. 5

   Bake 40-45 minutes until topping is golden and cooked through.

6. 6

   Serve warm with vanilla ice cream.