Red Velvet Cake

• 2 ½ cup all-purpose flour
• ½ cup butter (softened)
• 1 ½ cup granulated sugar
• 2 eggs
• 1 cup buttermilk
• 2 tbsp red food coloring
• 2 tbsp cocoa powder
• 1 tsp baking soda
• 1 tsp white vinegar
• 16 oz cream cheese (softened)
• 3 cup powdered sugar

How to Make It

1. 1

   Preheat oven to 350°F. Grease two 9" round pans.

2. 2

   Cream butter and sugar. Beat in eggs. Mix cocoa with food coloring and add to batter.

3. 3

   Alternately add buttermilk and flour. Stir baking soda into vinegar; fold into batter.

4. 4

   Divide between pans. Bake 30-35 minutes. Cool completely.

5. 5

   Beat cream cheese, butter, and powdered sugar until fluffy.

6. 6

   Frost between layers and all over the outside. Refrigerate until ready to serve.