Samosas

• 2 cup all-purpose flour
• 4 tbsp vegetable oil (for dough)
• ½ cup cold water
• 3 russet potatoes (boiled and mashed)
• ½ cup frozen peas
• 1 tsp cumin seeds
• 1 tsp ginger (grated)
• 1 tsp garam masala
• 1 tsp coriander
• 1 tsp amchur or lemon juice
• 3 cup vegetable oil (for frying)

How to Make It

1. 1

   Make dough: mix flour, salt, and oil until crumbly. Add water gradually. Knead 5 minutes. Rest 30 minutes.

2. 2

   Make filling: sauté cumin seeds until they pop. Add ginger and spices. Mix in potatoes, peas, and amchur. Cool.

3. 3

   Divide dough into balls. Roll each into an oval, cut in half.

4. 4

   Form each half into a cone, fill with potato filling, and seal edges with water.

5. 5

   Fry in 350°F oil until golden, 5-6 minutes.

6. 6

   Serve with mint chutney and tamarind sauce.