Seafood Paella

• 1 lb large shrimp (shell-on)
• 1 lb mussels (scrubbed)
• ½ lb clams
• ½ lb squid (cleaned and sliced)
• 2 cup Bomba rice
• 4 cup fish or chicken broth (warm)
• ½ tsp saffron (steeped in broth)
• 1 onion (diced)
• 4 clove garlic (minced)
• 1 ½ tsp smoked paprika
• 1 cup canned tomatoes
• 3 tbsp olive oil

How to Make It

1. 1

   Sauté onion and garlic in oil until soft. Add squid and cook 2 minutes.

2. 2

   Add tomatoes and paprika. Cook 3 minutes.

3. 3

   Add rice and stir to coat. Add saffron broth. Spread evenly. Do not stir.

4. 4

   Cook 12 minutes. Nestle shrimp, mussels, and clams into the rice.

5. 5

   Cover with foil and cook 8-10 minutes until seafood is cooked and mussels open.

6. 6

   Rest 5 minutes. Discard any unopened shells. Serve with lemon wedges.