Free Recipes for Everyone

A hearty Italian soup with cannellini beans, kale, and Italian sausage in a rich broth.

Colorful bell peppers filled with seasoned ground beef, rice, and tomatoes, baked until tender.

Sichuan street noodles with spicy sesame sauce, crispy pork, and pickled vegetables.

Cuba's national dish — shredded flank steak braised in a sofrito of tomatoes, peppers, and onions until impossibly tender, served over yellow rice.

Tender veal cutlets in a bright, lemony caper butter sauce.

Cool, creamy Greek yogurt dip with cucumber, garlic, and dill — essential with everything.